HomeGalleryMenusWine ListReviews
Fine continental, Portuguese and English cuisine

Entradas Frias (Cold Starters)


Melao da Casa
Half ogen melon filled with prawns, grapefruit and mint

Melao com Presunto
Melon with Parma ham

Cavala de Escabeche
Fillet of mackerel marinaded in Portuguese escabeche sauce

Abacate ao Camarao
Half avocado pear with prawns and seafood sauce

Prato Frio
Mixed hors d'oeuvres

Salmao Fumado
Oak smoked salmon

Cogumelos a Grego *
Marinaded button mushrooms in tomato and coriander

Meio Melao Oporto *
Half ogen melon with port wine

Cocktail de Florida *
Grapefruit and orange segments garnished with nuts, sultanas and chopped dates

Abacate Vinaigrette
Half avocado pear viniagrette

Abacate Tropical *
Half a scooped avocado mixed with orange segments, strawberries and tangy lemon dressing

Chef's home-made liver pâté


Dishes marked * are suitable for vegetarians

32-34 St Helens Road, Westcliff-on-Sea, Essex SS0 7LB
View Location Map
Tel: 01702 335840
email: info@alvaros.co.uk