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Fine continental, Portuguese and English cuisine

Peixes (Fish)  


Tambril Janelle
Cubed monkfish served in a champagne sauce garnished with kiwi fruit, in a nest of duchess potatoes

Panqueques de Mariscos
Delicious seafood pancakes masked with mornay sauce

Caldeirada Fragateira
A traditional Portuguese fish casserole with tomato, onion, potato, olives and white wine

Arroz de Mariscos
A Portuguese 'paella' with scampi, prawns, mussels and scallops with rice, red and green pimentos and garlic

Camaroes a Portuguesa
Scampi tossed in olive oil and served in a tasty tomato and sauce with onion, garlic, brandy and olives. Served with rice

Camroes Fritos
Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce

Cataplana Portimao
Traditionally prepared cataplana of clams, salt cod, cured ham, wine and aromatic herbs

Penteolas Salteadas
Pan-fried scallops and bacon with lemon

Penteolas a Moda do Chef
Scallops sautéed with cubes of fillet of pork, bacon, onion, bay leaves, parsley and white wine, served in a nest of duchesse potatoes

Halibu Gratinado
Poached cutlet of halibut served masked with mornay sauce in a nest of duchesse potatoes

Halibu Grilhado
Grilled cutlet of halibut

Truta a Moda do Bretone
Pan-fried trout served with a white sauce with mushrooms, prawns, parsley and lemon

Linguado, Grilhado ou Moleira
Whole Dover sole, grilled or meunière

Linguado Gabriela
Fillets of sole in a light egg batter, pan-fried with banana, Madeiran style

Filetes de Linguado Olga
Fillets of sole poached and served in a prawn and white wine sauce with cheese and mussels in a nest of duchess potatoes

Filetes de Linguado Gratinado
Fillets of sole poached in wine, served masked with a rich mornay sauce in in a nest of duchess potatoes

Filetes de Linguado Waleska
Fillets of sole in a tasty mornay sauce garnished with lobster and scallops, served in a nest of dutchesse potatoes

Organic Salmao a Diablo
Grilled cutlet of salmon served with spicy devil sauce

Organic Salmao, Grilhado ou Cozido com Hollandaise
Cutlet of salmon, grilled, or poached and served with hollandaise sauce on the side

32-34 St Helens Road, Westcliff-on-Sea, Essex SS0 7LB
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Tel: 01702 335840
email: info@alvaros.co.uk