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Fine continental, Portuguese and English cuisine

Entradas Quentes (Hot Starters)


Haddock Cozido no Forno
Fillet of smoked haddock baked with tomato and bechamel sauce

Lulas a Portuguesa
Baby squid skewered with chourico sausage, grilled with garlic, olive oil and chilli

Penteolas Gratinado
Scallops mornay

Camaroes Piri-Piri
Pacific prawns sautéed in spicy Portuguese piri-piri sauce

Bifes de Atum
Marinaded fresh tuna escalopes, cooked and served in a piquant wine sauce

Mexilhoes a Marinheira
Fresh mussels in a white wine sauce with onions, cream and parsley

Cogumelos com Queijo *
Mushrooms stuffed with cheese and garlic, deep-fried in batter and served with tartare sauce

Cogumelos com Pâté
Mushrooms stuffed with pâté, deep fried in batter and served with tartare sauce

Abacate Alavros
Half avocado scooped from the shell and tossed in the pan with bacon, cucumber and a squeeze of lemon

Bacalhau Gomes de Sa
A very traditional Portuguese dish of salted cod with onion, potato, black olives and egg

Sardinhas a Portuguesa
Fresh grilled Portuguese sardines

Deep-Fried Whitebait


Dishes marked * are suitable for vegetarians

32-34 St Helens Road, Westcliff-on-Sea, Essex SS0 7LB
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Tel: 01702 335840
email: info@alvaros.co.uk