Dinner
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Our Menu
Our Dishes
Our delicious dishes—carefully crafted with fresh ingredients and bold flavors. From hearty classics to creative specialties, every meal is made to satisfy. Enjoy a taste of quality in every bite!
Cold Starters
Melão com Presunto
Melon with Parma ham
£9.90
Salmão Fumado
Oak smoked salmon
£10.75
Abacate ao Camarão
Half avocado pear with prawns and seafood sauce
£8.50
Abacate Tropical
Half avocado, orange, strawberries, lemon dressing.
£7.90
Prato Frio
Mixed hors d’oeuvres
£12.45
Paté
Chef’s home-made liver paté with toast
£8.95
Hot Starters
Lulas á Portuguesa
Baby squid skewered with chourico sausage, grilled with garlic, olive oil and chilli
£8.90
Abacate Alavros
Half avocado scooped from the shell and tossed in the pan with bacon, cucumber and a squeeze of lemon
£9.50
Camarões Piri-Piri
Pacific prawns sautéed in spicy Portuguese piri-piri sauce
£12.45
Sardinhas á Portuguesa
Fresh grilled Portuguese sardines
£9.90
Cogumelos com Queijo
Mushrooms stuffed with cheese and garlic, deep-fried in batter and served with tartare sauce
£7.90
Deep-Fried Whitebait
Deep-fried Whitebait dusted with paprika
£7.90
Cogumelos com Paté
Mushrooms stuffed with paté, deep fried in batter and served with tartare sauce
£7.90
Camarões Fritos
Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce
£10.95
SOUPS
Sopa do Dia
Soup of the day
£7.20
Fish
Arroz de Mariscos
A Portuguese ‘paella’ with scampi, prawns, mussels and scallops with rice, red and green pimentos and garlic
£22.90
Linguado Gabriela
Fillets of sole in a light egg batter, pan-fried with banana, Madeiran style
£22.90
Camarões a Portuguesa
Scampi tossed in olive oil and served in a tasty tomato, onion, garlic, brandy and olive. Served with rice
£21.50
Filetes de Linguado Waleska
Fillets of sole in a tasty mornay sauce garnished with prawns and scallops, served with dutchesse potatoes
£25.90
Camarões Fritos
Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce
£22.90
Organic Salmao, Grelhado ou Cozido com Hollandaise
Cutlet of salmon, grilled, or poached and served with hollandaise sauce on the side
£18.90
Penteolas Salteadas
Pan-fried scallops and bacon with lemon
£27.95
Duck and Chicken
Duck à L’oranga
Duck breast in orange sauce
£22.90
Frango Piri-Piri
Boned breast of chicken with spicy Portuguese piri-piri sauce, served garnished with peach
£17.45
Frango à Moda De Cascais
Strips of chicken breast sauteed in olive oil with a red pepper, garlic and tomato in a white wine sauce with spicy chorico and prawns
£18.45
Frango Alvaros
Strips of chicken breast sautéed with onion, cucumber, mushrooms and ham, finished with white wine, brandy and cream
£17.40
Pork
Carne de Vinho e Alhos
Medallions of pork marinaded in white wine with bay leaves, garlic and spices, pan-fried and served with a tasty sauce made with the marinade
£17.25
Escalope de Porco Savora
Escalope of pork served with a tasty mustard sauce
£17.45
Bifinhos de Porco Alentejana
Medallions of pork cooked with a sauce of tomato, onion, olives, garlic, white wine and mussels
£19.40
Veal
Escalop de Vitela Vienense
Breadcrumbed escalope of veal garnished with lemon
£19.40
Escalope de Vitela Marsala
Sautéed escalope of veal in a rich Marsala wine sauce with mushrooms, onion and cream
£22.90
Steak
Tournedo Madeira
Fillet steak wrapped in bacon, served on a crouton, topped with pâté and a rich Madeira wine sauce
£31.90
Filete Americano
Fillet steak garnished with prawns and served with a delicious prawn sauce with cream
£31.90
Bife à Portuguesa
Fillet steak topped with a slice of ham, served with a tasty garlic and red wine sauce
£31.90
Bife Stroganoff
Strips of fillet steak sautéed with finely chopped onion and mushrooms, paprika, brandy and cream . Served with rice
£25.95
Grilled Dishes
Bife Filete
Grilled fillet steak
£31.90
Espetada de Mariscos
Scampi, scallops and prawns, wrapped in bacon, skewered and grilled with garlic butter. Served with garlic bread and a continental salad.
£31.95
Espetada (de Carne, Madeira Speciality)
A generous portion of prime sirloin steak, seasoned with sea salt, skewered and grilled with garlic butter and bay leaves. Served with garlic bread and a continental salad
£31.90
Vegetarian
Vegetable Pancakes
Pancakes stuffed with chopped seasonal vegetables and coriander, oven-baked with a delicious mornay sauce
£15.90
Coconut and Ginger Vegetable Simmer
A spicy vegetable mix in a fresh ginger and coconut sauce . Served with rice
£15.90
Oriental Noodles
An orientally inspired noodle dish with roasted cashews, mange-tout, lemon and fresh chilli
£15.90
VEGETABLES
Selection of seasonal vegetables
£5.50
Salads
Continental, mixed or green
£4.10
Individual vegetable selection – please ask your waiter
PAS
Desserts
Sweets of the day
(Fresh fruits priced according to season)
£7.95
Ice Creams and Sorbets
(Fresh fruits priced according to season)
£10.75
English and Continental Cheeses
£8.50
Cold Starters
Melão com Presunto
Melon with Parma ham
£9.90
Salmão Fumado
Oak smoked salmon
£10.75
Abacate ao Camarão
Half avocado pear with prawns and seafood sauce
£8.50
Abacate Tropical
Half avocado, orange, strawberries, lemon dressing.
£7.90
Prato Frio
Mixed hors d’oeuvres
£12.45
Paté
Chef’s home-made liver paté with toast
£8.95
Hot Starters
Lulas á Portuguesa
Baby squid skewered with chourico sausage, grilled with garlic, olive oil and chilli
£8.90
Abacate Alavros
Half avocado scooped from the shell and tossed in the pan with bacon, cucumber and a squeeze of lemon
£9.50
Camarões Piri-Piri
Pacific prawns sautéed in spicy Portuguese piri-piri sauce
£12.45
Sardinhas á Portuguesa
Fresh grilled Portuguese sardines
£9.90
Cogumelos com Queijo
Mushrooms stuffed with cheese and garlic, deep-fried in batter and served with tartare sauce
£7.90
Deep-Fried Whitebait
Deep-fried Whitebait dusted with paprika
£7.90
Cogumelos com Paté
Mushrooms stuffed with paté, deep fried in batter and served with tartare sauce
£7.90
Camarões Fritos
Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce
£10.95
SOUPS
Sopa do Dia
Soup of the day
£7.20
Fish
Arroz de Mariscos
A Portuguese ‘paella’ with scampi, prawns, mussels and scallops with rice, red and green pimentos and garlic
£22.90
Linguado Gabriela
Fillets of sole in a light egg batter, pan-fried with banana, Madeiran style
£22.90
Camarões a Portuguesa
Scampi tossed in olive oil and served in a tasty tomato, onion, garlic, brandy and olive. Served with rice
£21.50
Filetes de Linguado Waleska
Fillets of sole in a tasty mornay sauce garnished with prawns and scallops, served with dutchesse potatoes
£25.90
Camarões Fritos
Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce
£22.90
Organic Salmao, Grelhado ou Cozido com Hollandaise
Cutlet of salmon, grilled, or poached and served with hollandaise sauce on the side
£18.90
Penteolas Salteadas
Pan-fried scallops and bacon with lemon
£27.95
Duck and Chicken
Duck à L’oranga
Duck breast in orange sauce
£22.90
Frango Piri-Piri
Boned breast of chicken with spicy Portuguese piri-piri sauce, served garnished with peach
£17.45
Frango à Moda De Cascais
Strips of chicken breast sauteed in olive oil with a red pepper, garlic and tomato in a white wine sauce with spicy chorico and prawns
£18.45
Frango Alvaros
Strips of chicken breast sautéed with onion, cucumber, mushrooms and ham, finished with white wine, brandy and cream
£17.40
Pork
Carne de Vinho e Alhos
Medallions of pork marinaded in white wine with bay leaves, garlic and spices, pan-fried and served with a tasty sauce made with the marinade
£17.25
Escalope de Porco Savora
Escalope of pork served with a tasty mustard sauce
£17.45
Bifinhos de Porco Alentejana
Medallions of pork cooked with a sauce of tomato, onion, olives, garlic, white wine and mussels
£19.40
Veal
Escalop de Vitela Vienense
Breadcrumbed escalope of veal garnished with lemon
£19.40
Escalope de Vitela Marsala
Sautéed escalope of veal in a rich Marsala wine sauce with mushrooms, onion and cream
£22.90
Steak
Tournedo Madeira
Fillet steak wrapped in bacon, served on a crouton, topped with pâté and a rich Madeira wine sauce
£31.90
Filete Americano
Fillet steak garnished with prawns and served with a delicious prawn sauce with cream
£31.90
Bife à Portuguesa
Fillet steak topped with a slice of ham, served with a tasty garlic and red wine sauce
£31.90
Bife Stroganoff
Strips of fillet steak sautéed with finely chopped onion and mushrooms, paprika, brandy and cream . Served with rice
£25.95
Grilled Dishes
Bife Filete
Grilled fillet steak
£31.90
Espetada de Mariscos
Scampi, scallops and prawns, wrapped in bacon, skewered and grilled with garlic butter. Served with garlic bread and a continental salad.
£31.95
Espetada (de Carne, Madeira Speciality)
A generous portion of prime sirloin steak, seasoned with sea salt, skewered and grilled with garlic butter and bay leaves. Served with garlic bread and a continental salad
£31.90
Vegeta-rian
Vegetarian
Vegetable Pancakes
Pancakes stuffed with chopped seasonal vegetables and coriander, oven-baked with a delicious mornay sauce
£15.90
Coconut and Ginger Vegetable Simmer
A spicy vegetable mix in a fresh ginger and coconut sauce . Served with rice
£15.90
Oriental Noodles
An orientally inspired noodle dish with roasted cashews, mange-tout, lemon and fresh chilli
£15.90
VEGETA-BLES
VEGETABLES
Selection of seasonal vegetables
£5.50
Salads
Continental, mixed or green
£4.10
Individual vegetable selection – please ask your waiter
PAS
Desserts
Sweets of the day
(Fresh fruits priced according to season)
£7.95
Ice Creams and Sorbets
(Fresh fruits priced according to season)
£10.75
English and Continental Cheeses
£8.50
Our Wine
Wine Cart
Our handpicked Portuguese wines, served tableside for your perfect pairing. Taste tradition in every glass!
Vinho Verde
Crisp, slightly fizzy white
Douro Reds
Bold & fruity
Bairrada
Robust reds
Alvarinho
Premium white
Dão Reds
Elegant & structured
Port Wine
Dessert staple
