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A Portuguese ‘paella’ with scampi, prawns, mussels and scallops with rice, red and green pimentos and garlic

Fillet steak topped with a slice of ham, served with a tasty garlic and red wine sauce

Grilled fillet steak

Strips of fillet steak sautéed with finely chopped onion and mushrooms, paprika, brandy and cream . Served with rice

Medallions of pork cooked with a sauce of tomato, onion, olives, garlic, white wine and mussels

Scampi tossed in olive oil and served in a tasty tomato, onion, garlic, brandy and olive. Served with rice

Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce

Medallions of pork marinaded in white wine with bay leaves, garlic and spices, pan-fried and served with a tasty sauce made with the marinade

A spicy vegetable mix in a fresh ginger and coconut sauce . Served with rice

Duck breast in orange sauce

Breadcrumbed escalope of veal garnished with lemon

Escalope of pork served with a tasty mustard sauce

Sautéed escalope of veal in a rich Marsala wine sauce with mushrooms, onion and cream

A generous portion of prime sirloin steak, seasoned with sea salt, skewered and grilled with garlic butter and bay leaves. Served with garlic bread and a continental salad

Scampi, scallops and prawns, wrapped in bacon, skewered and grilled with garlic butter. Served with garlic bread and a continental salad.

Fillet steak garnished with prawns and served with a delicious prawn sauce with cream

Fillets of sole in a tasty mornay sauce garnished with prawns and scallops, served with dutchesse potatoes

Strips of chicken breast sauteed in olive oil with a red pepper, garlic and tomato in a white wine sauce with spicy chorico and prawns

Strips of chicken breast sautéed with onion, cucumber, mushrooms and ham, finished with white wine, brandy and cream

Boned breast of chicken with spicy Portuguese piri-piri sauce, served garnished with peach

Fillets of sole in a light egg batter, pan-fried with banana, Madeiran style

Cutlet of salmon, grilled, or poached and served with hollandaise sauce on the side

An orientally inspired noodle dish with roasted cashews, mange-tout, lemon and fresh chilli

Pan-fried scallops and bacon with lemon

Fillet steak wrapped in bacon, served on a crouton, topped with pâté and a rich Madeira wine sauce

Pancakes stuffed with chopped seasonal vegetables and coriander, oven-baked with a delicious mornay sauce

A Portuguese ‘paella’ with scampi, prawns, mussels and scallops with rice, red and green pimentos and garlic

Scampi tossed in olive oil and served in a tasty tomato, onion, garlic, brandy and olive. Served with rice

Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce

Fillets of sole in a tasty mornay sauce garnished with prawns and scallops, served with dutchesse potatoes

Fillets of sole in a light egg batter, pan-fried with banana, Madeiran style

Cutlet of salmon, grilled, or poached and served with hollandaise sauce on the side

Pan-fried scallops and bacon with lemon

Duck breast in orange sauce

Strips of chicken breast sauteed in olive oil with a red pepper, garlic and tomato in a white wine sauce with spicy chorico and prawns

Strips of chicken breast sautéed with onion, cucumber, mushrooms and ham, finished with white wine, brandy and cream

Boned breast of chicken with spicy Portuguese piri-piri sauce, served garnished with peach

Medallions of pork cooked with a sauce of tomato, onion, olives, garlic, white wine and mussels

Medallions of pork marinaded in white wine with bay leaves, garlic and spices, pan-fried and served with a tasty sauce made with the marinade

Escalope of pork served with a tasty mustard sauce

Breadcrumbed escalope of veal garnished with lemon

Sautéed escalope of veal in a rich Marsala wine sauce with mushrooms, onion and cream

Fillet steak topped with a slice of ham, served with a tasty garlic and red wine sauce

Strips of fillet steak sautéed with finely chopped onion and mushrooms, paprika, brandy and cream . Served with rice

Fillet steak garnished with prawns and served with a delicious prawn sauce with cream

Fillet steak wrapped in bacon, served on a crouton, topped with pâté and a rich Madeira wine sauce

Grilled fillet steak

A generous portion of prime sirloin steak, seasoned with sea salt, skewered and grilled with garlic butter and bay leaves. Served with garlic bread and a continental salad

Scampi, scallops and prawns, wrapped in bacon, skewered and grilled with garlic butter. Served with garlic bread and a continental salad.

A spicy vegetable mix in a fresh ginger and coconut sauce . Served with rice

An orientally inspired noodle dish with roasted cashews, mange-tout, lemon and fresh chilli

Pancakes stuffed with chopped seasonal vegetables and coriander, oven-baked with a delicious mornay sauce

Half avocado pear with prawns and seafood sauce

Half avocado, orange, strawberries, lemon dressing.

Melon with Parma ham

Chef’s home-made liver paté with toast

Mixed hors d’oeuvres

Oak smoked salmon

Half avocado scooped from the shell and tossed in the pan with bacon, cucumber and a squeeze of lemon

Half avocado pear with prawns and seafood sauce

Half avocado, orange, strawberries, lemon dressing.

Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce

Pacific prawns sautéed in spicy Portuguese piri-piri sauce

Mushrooms stuffed with paté, deep fried in batter and served with tartare sauce

Mushrooms stuffed with cheese and garlic, deep-fried in batter and served with tartare sauce

Deep-fried Whitebait dusted with paprika

Baby squid skewered with chourico sausage, grilled with garlic, olive oil and chilli

Melon with Parma ham

Chef’s home-made liver paté with toast

Mixed hors d’oeuvres

Oak smoked salmon

Fresh grilled Portuguese sardines

Half avocado scooped from the shell and tossed in the pan with bacon, cucumber and a squeeze of lemon

Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce

Pacific prawns sautéed in spicy Portuguese piri-piri sauce

Mushrooms stuffed with paté, deep fried in batter and served with tartare sauce

Mushrooms stuffed with cheese and garlic, deep-fried in batter and served with tartare sauce

Deep-fried Whitebait dusted with paprika

Baby squid skewered with chourico sausage, grilled with garlic, olive oil and chilli

Fresh grilled Portuguese sardines

Soup of the day

PAS

Continental, mixed or green

(Fresh fruits priced according to season)

(Fresh fruits priced according to season)